Amount of Carbohydrate, by difference in Potatoes, boiled, cooked in skin, flesh, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, boiled, cooked in skin, flesh, with salt there is 20.13 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Potatoes, boiled, cooked in skin, flesh, with salt.

Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%
Potatoes, boiled, cooked in skin, flesh, with salt

Potatoes, boiled, cooked in skin, flesh, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, boiled, cooked in skin, flesh, with salt are listed below.

Water 76.98 g 76.98%
Energy (calorie) 87 kcal
Energy (joule) 364 kJ
Protein 1.87 g 1.87%
Total lipid (fat) 0.1 g 0.1%
Ash 0.92 g 0.92%
Carbohydrate, by difference 20.13 g 20.13%
Fiber, total dietary 2 g 2%
Sugars, total 0.91 g 0.91%
Calcium, Ca 5 mg
Iron, Fe 0.31 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 44 mg 0.04%
Potassium, K 379 mg 0.38%
Sodium, Na 240 mg 0.24%
Zinc, Zn 0.3 mg
Copper, Cu 0.188 mg
Manganese, Mn 0.138 mg
Selenium, Se 0.3 µg
Fluoride, F 49.4 µg

Nutrients in Potatoes, boiled, cooked in skin, flesh, with salt